{"version":"1.0","provider_name":"","provider_url":"https:\/\/culinart.cafeblog.hu","author_name":"culinart","author_url":"https:\/\/culinart.cafeblog.hu\/author\/culinart\/","title":"Tejf\u00f6l\u00f6s krumplisal\u00e1ta","html":"<p>\u00d6r\u00f6k kedvenc, im\u00e1dom \u00edgy, amikor ecetes l\u00e9ben \u00e1llt, majd tejf\u00f6l is ker\u00fclt r\u00e1. :) Kiv\u00e1l\u00f3 k\u00f6ret mindenf\u00e9le s\u00fclt h\u00fasokhoz, hidegt\u00e1lakhoz. \u00c9s k\u00fcl\u00f6n j\u00f3, hogy 1 nappal kor\u00e1bban is el\u0151k\u00e9sz\u00edthetj\u00fck. Kifejezetten j\u00f3t tesz neki, ha \u00e1ll az ecetes l\u00e9ben.<\/p>\r\n<p><a href=\"https:\/\/culinart.cafeblog.hu\/files\/2015\/01\/tejfolos_krumplisalata_DSCN1323.jpg\" target=\"_blank\"><img class=\"aligncenter wp-image-1411 size-large\" src=\"https:\/\/culinart.cafeblog.hu\/files\/2015\/01\/tejfolos_krumplisalata_DSCN1323-600x450.jpg\" alt=\"tejfolos_krumplisalata_DSCN1323\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\r\n<p>1,5 kg krumpli<\/p>\r\n<p>4 fej lila hagyma<\/p>\r\n<p>1 te\u00e1skan\u00e1l s\u00f3<\/p>\r\n<p><strong>Az ecetes l\u00e9hez:<\/strong><\/p>\r\n<p>1,5 l v\u00edz<\/p>\r\n<p>2 te\u00e1skan\u00e1l s\u00f3<\/p>\r\n<p>1 te\u00e1skan\u00e1l cukor (vagy 1 \u00e9deske)<\/p>\r\n<p>1,5 ev\u0151kan\u00e1l 20%-os ecet<\/p>\r\n<p><strong>A tejf\u00f6l\u00f6s \u00f6ntethez:<\/strong><\/p>\r\n<p>2,5 dl tejf\u00f6l<\/p>\r\n<p>f\u00e9l csapott te\u00e1skan\u00e1l s\u00f3<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\r\n<p>A krumplit h\u00e9j\u00e1ban megf\u0151zz\u00fck, ha megf\u0151tt megpucoljuk \u00e9s felszeletelj\u00fck. A hagym\u00e1t megpucoljuk, elnegyedelj\u00fck, felszeletelj\u00fck, bes\u00f3zzuk, negyed \u00f3r\u00e1t \u00e1llni hagyjuk. A krumplit is kicsit bes\u00f3zzuk, majd \u00f6sszeforgatjuk a hagym\u00e1val.<a href=\"https:\/\/culinart.cafeblog.hu\/files\/2015\/01\/tejfolos_krumplisalata_DSCN1358.jpg\" target=\"_blank\"><img class=\"aligncenter wp-image-1412 size-large\" src=\"https:\/\/culinart.cafeblog.hu\/files\/2015\/01\/tejfolos_krumplisalata_DSCN1358-600x450.jpg\" alt=\"tejfolos_krumplisalata_DSCN1358\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p>Elk\u00e9sz\u00edtj\u00fck az ecetes levet. A vizet a t\u00f6bbi hozz\u00e1val\u00f3val elkeverj\u00fck, majd megk\u00f3stoljuk, \u00e9s \u00edzl\u00e9s szerint p\u00f3toljuk, ha valami m\u00e9g kell bele. R\u00e1\u00f6ntj\u00fck a hagym\u00e1s krumplira, \u00e9s \u00e1llni hagyjuk. Min. 1 \u00f3r\u00e1t, de ak\u00e1r 1 napot is (h\u0171v\u00f6s helyen).<\/p>\r\n<p>A tejf\u00f6lt a s\u00f3val kikeverj\u00fck, majd sz\u0171r\u0151lap\u00e1ttal belemerj\u00fck a hagym\u00e1s krumplit. Ha sz\u00fcks\u00e9ges, akkor a lev\u00e9b\u0151l m\u00e9g egy kicsit hozz\u00e1adunk.<\/p>\r\n<p><em><strong>Tartsatok velem a<a title=\"Budapesti Szuperinf\u00f3\" href=\"http:\/\/www.szuperinfo.hu\/special\/ujsag-belvaros\" target=\"_blank\"> budapesti Szuperinf\u00f3<\/a> has\u00e1bjain \u00e9s a <a title=\"Culin'Art Facebook\" href=\"http:\/\/www.facebook.com\/culinartblog\" target=\"_blank\">Culin\u2019Art Facebook oldal\u00e1n<\/a> is, mert f\u0151zni-s\u00fctni j\u00f3!<a href=\"https:\/\/culinart.cafeblog.hu\/files\/2015\/01\/tejfolos_krumplisalata_DSCN1364.jpg\" target=\"_blank\"><img class=\"aligncenter wp-image-1413 size-large\" src=\"https:\/\/culinart.cafeblog.hu\/files\/2015\/01\/tejfolos_krumplisalata_DSCN1364-600x450.jpg\" alt=\"tejfolos_krumplisalata_DSCN1364\" width=\"600\" height=\"450\" \/><\/a><\/strong><\/em><\/p>","type":"rich","thumbnail_url":"https:\/\/culinart.cafeblog.hu\/files\/2015\/01\/tejfolos_krumplisalata_DSCN1364-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}